CERTIFIED FOOD MANAGER PROGRAM
Author: Texas Department of State Health Services
Website: http://www.dshs.state.tx.us/foodestablishments/CFM.shtm
The Texas Department of State Health Services, Certified Food Manager Program is dedicated to the health and safety of the citizens of the state, educating food service employees in the principles of food safety to produce safe food products for Texas consumers.
Last Update: July 5, 2009 - 5:16 pm EST
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Topic
- Food Manager Certification
Audiences
- Catering
- Child and Adult Day Care
- Commissary
- Congregate Nutrition Site/Senior Center
- Convenience Stores
- Culinary Chefs
- Delicatessen
- Environmental Health Specialists
- Food Assistance - Food Bank, Soup Kitchen, Food Pantry
- Food Safety Educators/Trainers
- Food Processing
- Grocery and Supermarket
- Health Care Facilities - Hospitals and Nursing Homes
- Healthcare professionals
- Mobile Food Establishments
- Occasional Cooks - Church Suppers and Fundraisers
- Restaurant and Foodservice
- Schools
- Teachers
- Temporary Food Establishments
- Universities
- Vending Machine
Type
- General Information
Origin
- State government
Language
- English
Location
- Texas