Water-related Emergency Procedures Sign
Author: South Carolina Department of Health and Environmental Control
Website: http://www.scdhec.gov/administration/library/CR-005149.pdf
Emergency guidelines that food establishments in South Carolina should follow during water-related emergencies.
Last Update: July 5, 2009 - 12:34 pm EST
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Topic
- Water, Plumbing and Waste
Audiences
- Catering
- Child and Adult Day Care
- Commissary
- Congregate Nutrition Site/Senior Center
- Convenience Stores
- Culinary Chefs
- Delicatessen
- Environmental Health Specialists
- Food Assistance - Food Bank, Soup Kitchen, Food Pantry
- Food Safety Educators/Trainers
- Food Processing
- Grocery and Supermarket
- Health Care Facilities - Hospitals and Nursing Homes
- Healthcare professionals
- Mobile Food Establishments
- Occasional Cooks - Church Suppers and Fundraisers
- Restaurant and Foodservice
- Schools
- Teachers
- Temporary Food Establishments
- Universities
- Vending Machine
Types
- General Information
- Regulatory guidelines
Origin
- State government
Language
- English
Location
- South Carolina