Food Safety is Everybody's Business -- Your guide to preventing foodborne illness
Author: Seattle and King County Health Department
Website: http://www.kingcounty.gov/healthservices/health/ehs/foodsafety/FoodWorker/StudyGuide.aspx
The information in this manual gives tips for safely storing, preparing, and serving food at work and home
Last Update: June 23, 2009 - 10:30 am EST
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Topic
- Food Handling
Audiences
- Catering
- Child and Adult Day Care
- Commissary
- Congregate Nutrition Site/Senior Center
- Convenience Stores
- Culinary Chefs
- Delicatessen
- Environmental Health Specialists
- Food Assistance - Food Bank, Soup Kitchen, Food Pantry
- Food Safety Educators/Trainers
- Food Processing
- Grocery and Supermarket
- Health Care Facilities - Hospitals and Nursing Homes
- Healthcare professionals
- Mobile Food Establishments
- Occasional Cooks - Church Suppers and Fundraisers
- Restaurant and Foodservice
- Schools
- Teachers
- Temporary Food Establishments
- Universities
- Vending Machine
Type
- Books and manuals
Origin
- Local government
Languages
- Chinese - Traditional
- English
- Korean
- Spanish
- Vietnamese
- Other
Location
- Washington