Food Service Establishments
Author: Tennessee Department of Health
Website: http://health.state.tn.us/geh/food_service.htm
The Tennessee Department of Health is responsible for the inspection of food service establishments. Environmental specialists work directly with food service operators to achieve safe and sanitary food handling practices through inspections, training and enforcement of the food service rules and regulations.
Last Update: July 5, 2009 - 5:11 pm EST
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Topic
- Compliance and Enforcement
Audiences
- Catering
- Child and Adult Day Care
- Commissary
- Congregate Nutrition Site/Senior Center
- Culinary Chefs
- Delicatessen
- Environmental Health Specialists
- Food Assistance - Food Bank, Soup Kitchen, Food Pantry
- Food Safety Educators/Trainers
- Health Care Facilities - Hospitals and Nursing Homes
- Mobile Food Establishments
- Occasional Cooks - Church Suppers and Fundraisers
- Restaurant and Foodservice
- Schools
- Temporary Food Establishments
- Universities
Type
- General Information
Origin
- State government
Language
- English
Location
- Tennessee