The Tennessee Department of Health is responsible for the inspection of food service establishments. Environmental specialists work directly with food service operators to achieve safe and sanitary food handling practices through inspections, training and enforcement of the food service rules and regulations.
Last Update: July 5, 2009 - 5:11 pm EST
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Compliance and Enforcement
Child and Adult Day Care
Congregate Nutrition Site/Senior Center
Environmental Health Specialists
Food Assistance - Food Bank, Soup Kitchen, Food Pantry
Food Safety Educators/Trainers
Health Care Facilities - Hospitals and Nursing Homes