National Restaurant Association
Information
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 925,000 restaurant and foodservice outlets employing 12.5 million people.
Last Update: April 6, 2006 - 2:26 pm EST
National Information
- United States Department of Agriculture
- U.S. Food and Drug Administration
- International Association for Food Protection
- Institute of Food Technologists
- Association of Food and Drug Officials
- National Environmental Health Association
- Conference for Food Protection (CFP)
- Food Marketing Institute
- National Restaurant Association
- President's Food Safety Working Group