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About the Consortium
The Retail-Foodservice Food Safety Consortium (RFSC) was founded in 2004-2005 with the collaboration of five land grant universities and three science associations. The first roundtable was held in Las Vegas in November 2006. In September 2007, the Consortium received a grant from the USDA CSREES to enhance and expand its activities. The RFSC, through networking, information sharing, and strategic planning of activities, enhances the ability of food safety professionals to work more effectively with the retail food industry.
National Information
- United States Department of Agriculture
- U.S. Food and Drug Administration
- International Association for Food Protection
- Institute of Food Technologists
- Association of Food and Drug Officials
- National Environmental Health Association
- Conference for Food Protection (CFP)
- Food Marketing Institute
- National Restaurant Association
- President's Food Safety Working Group
Training Resources
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Editable Resources
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